Using arenaceous boiler to stew flesh of braise in soy sauce is first-rate a kind of method, serve as kitchen utensils and appliances with arenaceous boiler, can hold the raw ingredient that feeds capable person. His practice is done with the boiler that use iron basic and same. Can frying candy color bowl of iron of this annulus husband, finally all feeding material puts arenaceous bowl inside, boil left and right sides of a hour with small fire so, so arenaceous boiler stews flesh of braise in soy sauce to had been done, arenaceous boiler stews the practice of flesh of braise in soy sauce in light of us.
Arenaceous boiler stews the practice of flesh of braise in soy sauce
Steaky pork 400g, rock candy 4.5, ginger, green, soy
1. general steaky pork is big fourth, enter the water that has done not have the flesh, put on 3 Jiang Pian. (What I use is arenaceous boiler)
Conflagration of the cap on 2. lid is burned, guan Xiaohuo is frowsty.
3. comes ripe sodden, usable chopstick a bit stamp, easily stamp goes in had better.
4. falls on soy, break up a bit fry, make the flesh even chromatically.
5. conflagration opens cap to burn come to stop boiling water almost, put crystal sugar, break up again fry.
6. melts to rock candy, soup juice is sticky stiff can.
Advocate makings: Steaky pork 1
Condiment: Ginger 4 valve anise often smoke half garlic 2 times a few shallot 5 tea-seed oil[……]